For a story like this, we need a wine that’s just as nuanced—a dry Rosé crafted from the classic Southern Rhône blend of Grenache, Syrah, and Mourvèdre. This blend together bright red fruit, delicate floral hints, a whisper of spice, and a crisp finish. It’s fresh and elegant but has enough depth to keep you intrigued, sip after sip — just like Evelyn.

Tasting Notes

Aromas: Ripe strawberries, rose petals, and a subtle peppery spice

Acidity: Crisp and refreshing, keeping the palate lively

Body: Medium-bodied, with a smooth yet complex structure

The Perfect Pairing

Reading The Seven Husbands of Evelyn Hugo while sipping this Rosé is a journey through glamour and grit, passion and power. The wine’s layered flavors echo the twists and turns of Evelyn’s life — a perfect companion to the highs and heartbreaks that fill the pages.

Pair it with:

• Fresh berries or stone fruits

• Soft cheeses like goat cheese or brie

• Light Mediterranean bites with herbs and olives

Or simply pour a glass and let the story and wine take center stage (guilty as charged: that's what I did!)

Final Thoughts: Why This Pairing Works

Readers praised the book for its “rich character development” and “poignant exploration of human emotions and relationships”. Ultimately, the novel’s brilliance lies in its layered storytelling — revealing more with each turn of the page.That mirrors our Rhône Rosé blend: not a one-note experience, but a wine that evolves in the glass, showing notes of red fruit, peppery spice, floral grace, and mineral undertones. Every sip invites you to reconsider, reflect, and discover something new — just like Evelyn’s story.  

Grown in Portugal’s Vinho Verde region, Alvarinho thrives in the Atlantic climate, producing fresh, zesty wines bursting with citrus, peach, and tropical notes. High acidity = instant refreshment. Plus, these tiny, thick-skinned grapes pack a serious flavor punch!

Alvarinho vs. Albariño: Same but Different?

Both names refer to the same grape, but Portuguese Alvarinho tends to be richer and more textured—like the same song played in two unique styles. 😉

Perfect Pairings 🍽️

Seafood: Grilled octopus, bacalhau, or clams—Alvarinho loves anything from the ocean.

Cheese: Creamy Portuguese cheeses = match made in heaven.

Sushi: Yes, please! The acidity cuts through rich flavors beautifully.

Where to sip Alvarinho in Lisbon

Garrafeira Nacional – A paradise for wine lovers.

By The Wine – Cozy tastings in the city center.

Sommelier Lisbon – Great food, even better pairings.

Fun Alvarinho Facts 🍷

🔸 Nicknamed the “Champagne” of Vinho Verde—some even get oak aging!

🔸 Monastic roots? Some say Cistercian monks brought it to Portugal in the 12th century.

🔸 Tiny but mighty—small grapes, intense flavor.

Next time you’re picking a white wine, skip the usual and grab Alvarinho—you won’t regret it! Because when life gives you Alvarinho? Just smile!

Grüner Veltliner!

Why? This Austria’s signature white grape, is known for its crisp acidity, vibrant citrus notes, and that unmistakable hint of white pepper. Much like Untamed, it refuses to fit neatly into a box—it’s zesty, full of character, and always keeps you on your toes. Think of it as the rebel of the wine world, just like Glennon encourages us to be.

Tasting Notes: A Wine That Speaks Its Truth

Aromas: Green apple, lime, and a touch of herbal spice—fresh, bold, and unapologetic.

Acidity: Bright and mouthwatering, mirroring the book’s electric call to wake up and live freely.

Body: Medium-bodied but packs a punch, much like Doyle’s fierce storytelling.

Pairing Grüner Veltliner with Untamed

This book is all about embracing your wild, untamed self, and Grüner is the kind of wine that challenges you to do the same. It’s not a predictable, safe choice—it’s a wine with a bit of bite, a bit of sass, and a whole lot of personality. Sip it while you highlight your favorite passages or pause to reflect on Glennon’s powerful words.

What to Eat While You Sip?

Spicy foods – Grüner’s acidity and peppery kick make it perfect for Thai, Vietnamese, or even a spicy margarita pizza.

Fresh greens & herbs – It complements dishes loaded with basil, cilantro, and arugula, because who says wine can’t be wild and refreshing?

Goat cheese – Creamy and tangy, it balances Grüner’s zippiness beautifully.

Final Thoughts: Why This Pairing Works

Both Untamed and Grüner Veltliner challenge the status quo. They’re about waking up, feeling alive, and embracing the unexpected. So next time you pour a glass, let it be a toast to stepping outside the lines—because, as Glennon reminds us, we were never meant to stay inside them anyway.